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Earthy Origins
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Rich in fiber, iron, potassium, and manganese, our Sprouted Ragi Flour is made only from sprouted ragi grains.
Sprouting this flour releases a new level of nutrients and facilitates digestion while simultaneously increasing the absorption of vitamins. Your general well-being will noticeably improve as a result, and you'll have more energy and a happy stomach.
Savor the delicious and adaptable properties of sprouted ragi flour in a variety of dishes, such as wholesome porridges, baked goods, and hearty rotis and dosas. It's the ideal method to give your regular meals a tiny boost from superfoods!
Sprouted Ragi flour
The quality is exceptional, and the sprouted flavor is delicious.
Great for making ragi dosa. My family loves the taste!
This ragi flour is fantastic for my morning porridge. Highly nutritious!
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