Our farm is built on the foundation of sustainability, animal welfare, and ethical farming. Unlike commercial poultry farms, we let our chickens roam freely on lush green pastures,foraging naturally and growing at their own pace.
Craving something real? Our free-range chicken and goat meat are raised in wide-open spaces, fed naturally, and 100% free from hormones and GMOs. It’s organic, super fresh, and packed with flavor and health benefits. Pure quality, tasty, healthy, and totally next-level!
Supports muscle growth & brain health.
No artificial boosters, just pure, clean meat.
Unlike commercial broilers, our chicken contains less saturated fat and more essential vitamins.
Raised naturally, our chicken is gentler on the digestive system.
We treat our birds with care not only to meet the standard, butbecause it’s the right thing to do.
We believe the future of farming is built around financial andenvironmental sustainability.
Each of our products is traceable back to the farm on which it was raised.
Free-range meat comes from animals that are allowed to roam freely outdoors, rather than being confined in small spaces. This method provides them with access to natural environments, promotes better animal welfare, and can lead to higher-quality, more flavorful meat. Examples include free-range chicken and grass-fed goat meat.
Free-range meat comes from animals that are allowed to roam freely outdoors, rather than being confined in small spaces. This method provides them with access to natural environments, promotes better animal welfare, and can lead to higher-quality, more flavorful meat. Examples include free-range chicken and grass-fed goat meat.
Yes, free-range eggs are considered healthy. They come from hens that have access to outdoor spaces, which often results in eggs with higher nutritional value compared to those from caged hens. Free-range eggs typically have more omega-3 fatty acids, vitamins, and better overall quality, as well as enhanced taste and texture.
To confirm chicken is antibiotic-free, check for labels like "antibiotic-free" or "no antibiotics ever." Look for certifications from trusted organizations. Investigate the brand’s practices and examine the product packaging for specific claims and information confirming that antibiotics were not used in raising the chicken.
Yes, goat mutton is considered healthy. It is a lean meat with lower fat content, rich in protein, vitamins (especially B vitamins), and essential minerals like iron and zinc. It is a nutritious option for a balanced diet.
