The legacy of Tipperary Heritage Beans

Nestled in the misty hills of Yercaud, the Earthy Origins coffee farm has a history dating back to 1900 when it was first established by the family of English writer Charles Dickens. Over the decades, the farm evolved into a sanctuary for premium 100% Arabica coffee, blending heritage with sustainability. Local tribal communities handpick the beans, which undergo traditional processing and 24-hour fermentation to preserve their rich flavor. With only 3,000 kilograms of A-grade beans produced annually, this limited harvest ensures an exclusive experience for coffee lovers. Every cup tells a story of history, craftsmanship, and the promise of pure, unadulterated quality.

Coffee Journey: From Farm to Cup

1. Handpicked Fully Ripened Fruit Only the ripest coffee cherries are carefully handpicked by local tribal communities, ensuring each bean is of the highest quality.
2. Washing and Removing Low-Quality and Single Beans The cherries are washed to remove impurities, and meticulous sorting eliminates any low-quality or single beans, leaving only the finest for processing.
3. Squeezing The cherries are gently squeezed to extract the precious coffee beans inside, ensuring minimal damage and preserving their natural flavors.
4. Fermentation The beans are fermented for 24 hours, a critical step that enhances their unique sweetness and refines their rich flavor profile.
5. Drying The beans are sun-dried under controlled conditions, reducing moisture content to perfection while locking in their vibrant taste.
6. Hulling and Roasting The dried beans are hulled to remove their protective outer layers and then roasted to bring out their complex aromas and bold flavors.
7. Grounding Finally, the roasted beans are ground to the desired texture, ready to deliver an exceptional coffee experience in every cup.

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Nestled in Yercaud’s misty hills, Earthy Origins traces its roots to 1900 and the family of English writer Charles Dickens. This heritage farm produces premium 100% Arabica coffee, handpicked by local tribal communities and traditionally processed with 24-hour fermentation. With just 3,000 kg of A-grade beans harvested annually, it offers a rare and exclusive experience that blends history, craftsmanship, and pure quality.

What makes Earthy Origins Arabica coffee special?

Earthy Origins Arabica coffee is made from high quality coffee beans that are grown under natural shade. The beans are carefully picked by hand and roasted slowly to bring out a smooth taste with a rich aroma. It is free from chemicals and supports a healthy and mindful lifestyle.

Why choose Arabica coffee over Robusta for wellness?

Arabica coffee has less caffeine and more natural antioxidants compared to Robusta coffee. This makes it a better choice for people who want a smoother taste and a healthier option. Earthy Origins offers pure Arabica coffee that supports wellness, better digestion and a calm energy boost during the day.

Is 100 percent pure Arabica coffee powder good for health?

Yes, pure Arabica coffee is good for health because it is rich in antioxidants and has less caffeine. It is gentle on the stomach and supports a healthy daily routine. Earthy Origins coffee powder contains no added chemicals or preservatives and fits well into a clean and balanced lifestyle.

What is the best time to drink Arabica coffee for energy and balance?

The best time to drink Arabica coffee is in the morning or early afternoon. It gives a steady boost of energy without making you feel restless. Earthy Origins Arabica coffee helps you stay fresh and focused and is a great choice for those who want both taste and wellness.