READY TO COOK | EASY MEAL | COOK WITH IN 15 MINUTES | ORGANIC |

  • Tear the Pack

  • Add Vegies and RTC

  • Cook for 15 Minutes

  • Enjoy your Meal

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FRESH & FAST: THE RTC WAY

ORGANIC PASTE

FRESH AND FAST

Dinnertime just got easier with Earthy Origins' ready-to-cook curries! Skip the grocery run and chopping—just add chicken and water to our fresh, aromatic curry pastes for a delicious meal in minutes. From the creamy Butter Chicken to the bold Pepper Chicken, explore authentic Indian flavors delivered to your doorstep. Turn weeknight meals into restaurant-quality feasts with Earthy Origins, featuring quick, easy, and authentic curry recipes loved by families worldwide!

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  • Our Meat

    Our Meat

    Our Meat

  • Flour

    Flour

    Flour

  • Meat Protein Snack

    Meat Protein Snack

    Meat Protein Snack

FAQ's

What are Ready-to-Cook Curries from Earthy Origins?

Earthy Origins Prepared Ready to Cook Curries are pastes created with real spices and fresh ingredients that are simmered slowly. Simply add chicken and water to the pouch, follow the simple cooking directions, and you'll have restaurant-quality curry in minutes.

How long does Earthy Origins Ready-to-Cook Curry take to cook?

You can have each curry ready in less than 20 minutes! Just follow the simple simmering time instructions on the package.

What are the advantages of utilizing Earthy Origins Ready-To-Cook Curries?

Convenience: Avoid hours of prep work and visits to the grocery shop. Our curries may be prepared in a matter of minutes and are delivered right to your door. Authentic tastes: We use high-quality ingredients and traditional spice blends to create genuine Indian flavors. Variety: Discover a variety of delectable curries, from hot to creamy, to satisfy every taste. Freshness: We use the freshest ingredients to provide a restaurant-quality experience.

Do I need any other things besides chicken and water?

With every spice required, our curries are meant to be full meals on their own. But, you can add your own unique touch by squeezing in some lemon for added taste or using fresh herbs like coriander leaves.