Delve into the luxury of Free range mutton from our Grass-fed goat.
Our goats are fed with only grass and forage to maintain a healthy ecosystem amongst them.
They are bred in a soothing, stress-free environment to ensure their health.
Our Goat meat is a mile beyond traditional goat meat when it comes to quality and flavour.
Buy our goat meat online delivery and get it right off the pasture, all fresh. Want it? Don’t look any further!
We don’t grass feed our goats. They get access to only fresh grass that hasn’t been rained on with harmful fertilisers. We make sure they only eat forages and grass to keep them healthy for you.
Also called the ‘Vellaadu’, this native breed of goat is well revered amongst the people. The taste this meat brings to your palate is second to none.
To preserve the meat from the harm of microbes and spoilage, we air chill and vacuum pack your orders to ensure maximum freshness. Your well-being is extremely important to us!
No hormones or antibiotics are used in the process of rearing these goats. Everything stays organic, right from the grass to the fertilisers.
Grass fed goats spend most of their day in large open pastures, grazing freely on fresh grasses, herbs, and native shrubs found in Indian farmland. This natural grazing keeps them active and healthy while giving the meat a rich, authentic flavour, perfect for preparing traditional dishes and hearty goat bone broth.
They are nourished primarily with pasture plants and seasonal greens grown on the farm, without relying on processed or synthetic feed. Clean water is available at all times, and farmers regularly observe their condition. This traditional, chemical free approach helps maintain strong immunity and enhances the quality of the meat.
At night or during monsoon rains and extreme heat, goats are brought into clean, well-ventilated shelters. These spaces keep them dry, warm, and protected from predators. Calm handling and a stress free environment ensure the goats remain healthy and produce premium quality meat year-round.
Free-range meat comes from animals that are allowed to roam freely outdoors, rather than being confined in small spaces. This method provides them with access to natural environments, promotes better animal welfare, and can lead to higher-quality, more flavorful meat. Examples include free-range chicken and grass-fed goat meat.
Grass feeding of goats consists of rearing goats with only fresh grass and other forages. Since goats are naturally good at digesting leaves and fibres, this would be the natural and harmless way to go, an alternative to the grain feeding method which is against and detrimental to its nature.
Yes, Mutton is good for health. It is rich in proteins, good fats, and loads of micronutrients. Goat mutton has a comparatively low-fat level when compared to other meats. But as the day-old saying goes, “ Even the gods’ nectar is poison if taken greedily. “
Maintaining an organic space and ensuring the right diet for the goats takes a lot of effort on the part of the caretakers, right from rearing to packaging and transport. Unlike other meat like chicken, the cuts from goat meat have to compensate for the effort that the caretakers put into them, thus making mutton one of the costlier meats in India.
Pasture raised Free range mutton is rich in proteins and essential micronutrients. Unlike grain fed mutton, it is also lower in calories and fat. It's worth noting that while omega-3 fatty acids in goat mutton provide numerous health benefits, they are just one component of a balanced and nutritious diet.
