The legacy of Tipperary Heritage Beans
Nestled in the misty hills of Yercaud, the Earthy Origins coffee farm has a history dating back to 1900 when it was first established by the family of English writer Charles Dickens. Over the decades, the farm evolved into a sanctuary for premium 100% Arabica coffee, blending heritage with sustainability. Local tribal communities handpick the beans, which undergo traditional processing and 24-hour fermentation to preserve their rich flavor. With only 3,000 kilograms of A-grade beans produced annually, this limited harvest ensures an exclusive experience for coffee lovers. Every cup tells a story of history, craftsmanship, and the promise of pure, unadulterated quality.